Department of Culture, Recreation & Tourism, Bike Louisiana for Great Exercise and Fun, A Taste of a Louisiana Favorite: Beignets, Louisiana's Must See-It-To-Believe-It Festivals, Louisiana State Parks Offer Cabin Getaways, Chicken, Andouille and Shrimp Jambalaya Recipe, Things To Do: Haunted Places in Louisiana. Spoon the warm sauce over the top of the ice cream and serve immediately. All rights reserved. Traditionally, this dessert is prepared table side by a chef. But, the Brennan family played a larger role in bananas foster than just creating a sugary, caramelized banana dessert. All Rights Reserved. All rights reserved. On low heat stir the mixture until the sugar dissolves. You can also do this with a match (be sure to have an extinguisher handy, just in case). A Bonnier Corporation Company. The chef created a dessert where bananas are sautéed in a butter and brown sugar sauce flavored with cinnamon. A dish designed to make at the dinner table, it's all about the show. Boiling for 30 seconds will allow the alcohol to evaporate. 4 bananas, cut in half lengthwise, then halved. And if you are totally terrified to try to this technique there is another option. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. This is not only because it is delicious, but it is also where it was invented. A warm dessert consisting of bananas cooked in a brown sugar and cinnamon sauce and then flavored in banana liqueur and rum and served over a scoop of vanilla ice cream. For a quick & easy homemade vanilla ice cream recipe, click here: No-Churn Ice Cream. By using this website, you agree to our use of cookies. Double recipe to serve 8-10 persons. And the result, the birth of Bananas Foster. Double recipe to serve 8-10 persons. It’s a really simple recipe, but it tastes great and combines classics flavor. A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. Bananas Foster is not only a dessert—it's a show. They are then sauteed in a cinnamon-sugar, butter mixture and then drenched in Then cut each one in the center to make 4 pieces. But there are a few tips that you will want to follow for maximum safety when completing this at home. Created in 1951, Bananas Foster are now found all over the US but the original comes from Brennan's in New Orleans, LA. The classic way to serve bananas Foster is over vanilla ice cream. However, this process can be intimidating to the novice Bananas Foster chef. Combine the butter, sugar and cinnamon in a flambé pan or skillet. Banana liqueur heightens the flavor of the bananas in this flambeed dessert from the New Orleans restaurant Brennan's. When the flames subside take the bananas out of the pan and place 4 slices of banana over a scoop of ice cream. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. LOUISIANATRAVEL.COM is the official travel authority for the state of Louisiana. Combine the butter, sugar and cinnamon in a flambé pan or skillet. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum, or ignite with a long match. The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951. This will allow time for alcohol to heat up and burn off quickly. He kindly loaned us their 50+-year-old recipe for Bananas Foster, a New Orleans essential, as well as his own personal tips for making the best version of this flaming dessert you’ve ever had. Cajun vs. Creole Food - What is the Difference? When you think of New Orleans desserts, what do you think of? Bananas Foster starts with peeled bananas that have been sliced in half horizontally. The actual preparation is a simple one, but these once-exotic ingredients come together to make something complex in flavor and impressive in showmanship. Spoon the warm bananas all around the ice cream, then drizzle with sauce. It’s a really simple recipe, but it tastes great and combines classics flavor. In the video above, Ralph Brennan of Brennan's in New Orleans shares the origin story of this now-iconic sweet at his family's restaurant. The owner loved the dessert so much that he named it after his good friend, Richard Foster, who was a local business leader. Stir in the banana liqueur, then place the bananas in the pan. Pecan pie, bread pudding, but as far as flaming desserts go, Bananas Foster is where it’s at. Add brown sugar and stir until sugar is melted and sauce thickens. Dark, tangy brown sugar crystals dissolving into a pool of butter; a flash of flame from a dash of rum; the caramelly sauce spooned over ice cream...Excuse us, we need a minute. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum, or ignite with a long match.

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