Bake Banana Nut Ricotta Muffins to Use Up Leftover Bananas. Accept. My easy recipe for Banana Nut Ricotta Muffins will also use up 3 large ripe bananas. ricotta, What you’ll love about this recipe is that it’s so versatile. I love rye bread, and always have the pre-sliced loaves in for breakfasts. :D, It's really yum, it makes it sweet and desserty! Fruity Ricotta Granita: a healthy snack option that uses only fruit juice, ricotta, and a banana. Get started with this healthy, fruit-filled recipe. This cake was inspired by recipe from called Louisa’s Cake with peaches. Though they’re delicious plain, a little sweetened cream cheese icing would make them even more dessert-like. A note from Eatopic: If you have any banana left over you can freeze it in chunks and use it to make gorgeous, thick smoothies straight from the freezer. Stir in the pecans. Place in the freezer for 15 to 20 minutes. Your email address will not be published. Vegan Banana Bread Yummly. For the sweetening, I used 1 cup white sugar and 1/2 cup Truvia brown sugar blend, instead of 2 cups white sugar. This novelty is more than welcome, especially with the drought. They are made with 100% whole wheat and mixed with ricotta cheese, to make a chewy muffin that is even good the next day. Pour your banana bread mixture into your loaf pan (or cake tin) and bake for 40-50 minutes, or until a skewer inserted into the middle removes clean. I'll let you know how it goes! DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to The Pritikin Eating Plan recommends at least 4 servings of fruit daily. without all of the fat and sugar or a traditional banana bread. Wow! I made this recipe exactly as instructed, using 1/4 cup of almond milk for the liquid. When the weather is cold, I always seek out warm foods. For more great but low-cal desserts like this Banana Ricotta Granita Recipe, be sure to check out the Recipe Section from Wisconsin Homemaker. Place all the ingredients into a blender and blend for 30 seconds or until smooth. I love these, never thought of ricotta cheese addition to a muffin recipe. Mix in your flour, oats and raising agents until just combined, adding in milk if needed to create a thick muffin style batter. Stir in the bananas, ricotta and vanilla, mixing well. Spread the bread with ricotta. Top with banana and sprinkle with cinnamon. My easy recipe for Banana Nut Ricotta … Another healthy delight for a hot season! Your muffin version is great because it’s bite size! If desired, garnish with a raspberry and a sprig of rosemary. And ripe bananas, speckled and fragrant, on the counter. Grease and/or line a small/medium loaf pan (or 8x8" cake tin) and set aside. Preheat oven to 200ºF. Scoop mixture into a plastic bowl and cover with food-grade plastic wrap, making sure the plastic wrap touches the top of the mixture. Southern In Law is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to 8755 NW 36th Street Miami, FL 33178 (888) 254-1462 Reservations Mon -Fri: 8AM-5:30PM Weekends: 8AM-5PM. Preheat the oven to 325° F. Prepare muffin tins by lining with cupcake liners or lightly spraying with coconut oil or baking spray. It’s that easy! I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. Making these right now in muffin tin! Perfect for those times when a bunch of bananas has ripened faster than expected. Replies. For a long time I've been baking ricotta for an afternoon snack or warm dessert, but it takes around an hour for it to bake completely and sometimes I just don't have the time - or the patience. I used slightly more cinnamon and slightly less nutmeg (I’m not a nutmeg fan). how we met whilst on opposite sides of the world. But as the garage lifted, I scrambled to find my rain jacket on its hook, and relished walking the dog as the rain tapped lightly on my hooded head, my flip flopped feet getting wet with each step. In a mixing bowl, mash the banana thoroughly. Gently stir flour mixture into ricotta mixture until just blended. What a delightful recipe … hope the rains continue, as California needs it badly! One word of caution: choosing this option, you might find a difference in the texture. Find out more about oats on a gluten free diet here. For those of you who don’t live in my part of the world, you may not know that this is an oddity in the Bay Area. I used 2 cups whole wheat pastry flour plus 1 cup all-purpose, instead of 3 cups all-purpose.

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