Don’t worry, these things happen all the time! Actually, I could help myself if I wanted to, but 1. Line a baking sheet with parchment paper and set aside. When they’re done drizzle them with a little icing and enjoy! Too much work will ruin the dish. I was just thinking about making scones on my day off tomorrow. Trying to carve out some time today to make these before work..(still working unfortunately) and I notice you have the PBFit listed twice...did you include some with the dough and also the glaze? Simple. Make sure your butter is cold. I don’t have to win over my grandmother. Mix in 1/2 cup of chopped pecans or walnuts if you would like! Place the dough onto a lightly floured surface and form it into a disk about 1 1/2 – 2- inches thick. I wonder if they are getting on the paleo boat! . I love the flavor of the banana and chocolate chips! Mix the dough together using a wooden spoon or rubber spatula. The chicken is all free-range! The interior of these scones are a fluffy yet flaky soft banana bread, and the outside has a buttery crunch. Almost like the perfect combination of a biscuit and a muffin. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Ingredients 1/4 cup of sour cream 1/4 teaspoon baking soda 4 cup of flour 1 cup of white sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup of butter cold and cubed 1 egg beaten until lighter coloured 3/4 cup mashed banana 2 teaspoons vanilla 1 cup of semi-sweet or dark chocolate chips. Whew! Just realized I used baking soda instead of baking powder!! Add in chocolate chips if desired. that’s what i do for all of my recipes. I used half milk and half semi-sweet chocolate chips, I added half a scoop of collagen powder (I mean, why not?! These are awesome! I suggest sprinkling the coarse sugar on the top of the scones for extra crunchiness. Also, feel free to ask me any questions, share and comment on my posts there , Also, connect with me on Instagram and tag with #recipemagik if you are making any recipe from this website so that I can have a look at those amazing recipes you are making from my website . Don't over knead the dough. Knead lightly. Thanks! Made the dough Friday before work and froze...baked half Sunday (I did 8 larger scones) and we all enjoyed them. Some days we make it and some days we don’t. Delicious. Your email address will not be published. I did forget the egg completely, but frankly, they didn’t need it. Didn’t have chocolate chips, so used cinnamon. You can use your hand to make the scones. Because white sugar and flour make me a bit woozy now, I don’t bake with them anymore. Well, in my experience a perfect scone is one that has a crusty, flaky top and a soft, moist, creamy, nutty interior. You can also post a photo of your recipe to our facebook page. Scoop with an ice cream scoop onto a baking sheet with parchment paper on it. Toss in the chocolate chips and coat the flour mixture with the chips. Delicious. It is all online and the prices are very low for organic products! Thank you! If you are not on the paleo boat, just substitute the paleo flour for white flour and the sweetener for white sugar. And I believe that’s the reason why scones were invented. Scones are quick breads that aren’t too sweet. I love great companies! So thrilled I found this! You can use an egg wash. LEARN THIS QUICK SCONES VIDEO TUTORIAL HERE . Advertisements fund this website. I made them with and without chocolate chips. They are crunchy on the outside and soft on the inside. Or orange and almonds.

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