I think (if I may say so myself).. Read More. Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray. How long does it keep? I am not sure of the impact a silicon dish may have, I have never used one. Great recipe, it was quick and easy. Prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray …
Thank you. Updated Mar 11, 2020 / Published: Mar 10, 2020 / This post may contain affiliate links. This recipe is really your blank canvas, it’s totally delicious as it is, but you can absolutely add in some extras to bring the deliciousness up a level! Great recipe and very easy to make. The second time I decided to follow the recipe and add the 3 tsp of baking soda and had to throw it away due to the overwhelming taste of baking soda. This allows for additional caramelization and makes the bananas even prettier when baked! My next step is to try your pumpkin cookies or banana cookies and try to make them gluten-free. Two things I change was I used oat milk cause that’s all I had and I also used less sugar the second time. Yay! My family didn’t know it was vegan. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' We have not tested this with oat flour so we cannot guarantee that it will be successful. Required fields are marked *, Rate this recipe Thank you!! Transfer the ba… I have to agree, I weighed my flour etc. That is the best compliment!
Remove the banana bread from the oven and allow it to cool for 15 minutes. We’re mad about the muffins! It is important that the almond milk is warm so that the coconut oil does not solidify/get chunky. Very simple easy recipe. 3 very ripe medium bananas, mashed (about 1 1/4 cups). I tried this bread today and it came up chewy/gummy like pudding instead of like bread. So glad the pancakes worked out great! 1 teaspoon ( 5g) baking soda.
Vegan chocolate chips: This is another great addition, also check out our vegan chocolate chip banana bread! All the best! Guilty of being a banana bread lover? To make it a bit lighter, next time, I’ll be adding add a touch more raising agent. Add a cup of chopped walnuts to the batter right before baking.
Dave chopped up some pecans and I added the chocolate chips (vegan of course.) I’m your biggest fan. Let us know how it goes! It shouldn’t be gummy at all. If your bananas aren’t ready, then wait a day or two, it will be worth the wait. Hi Erick, baking soda and baking powder are different and they are not interchangeable. Place into the oven and bake for 60-70 minutes or until a toothpick inserted into the center of the banana bread comes out clean. Your email address will not be published. *Nutrition information is an estimate based on 1 slice of 10 without any added vegan butter. Wow, amazing recipe! Add in the dry ingredients except for the walnuts and mix until uniform.
. It turned out spongy, not too sweet, and the whole family loves it. I put icing on mine and added walnuts, cranberries and chocolate chips. Rude or insulting comments will not be accepted. Check out our recipes for vegan banana muffins and vegan chocolate chip banana muffins! It doesn’t look like the picture but it was delicious. I also didn’t have any cinnamon but it was great anyway…, So glad you love the recipe Neeshi! Yes! Take your last banana and slice it vertically. If you prefer not to get your blender involved, you can mash your banana and then mash in the coconut oil and add it to the batter along with the soy milk. Well our house smells amazing. Can I make this into muffins?
You can’t even tell that is vegan and gluten-free! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. There’s nothing quite like a slice of banana bread served hot from the oven with melting vegan butter spread generously on top. My family loved it, I would Highly recommend! This bread seems a little on the dense side. Most banana bread recipes mash up the banana, but I thought why not blend it up with the soy milk and coconut oil? Rude or insulting comments will not be accepted. Just go ahead and eat it anytime, anywhere, anyhow! This is the perfect banana bread recipe. Your banana bread is awesome! My dad is a snob about sweets and loves it more than our regular recipe!
If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven. Thank you so much! The beauty about this banana bread is that is requires just one bowl and just about 10 minutes to prepare. Thanks so much Jordan! This vegan banana bread has all of the flavors you crave, and it’s perfect for a holiday brunch or any get-together where you need to suit a wide variety of diets.
It was DELICIOUS!!! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
How To Make Vegan Banana Bread. Vegan or not vegan. Preheat the oven to 350°F (180°C). So glad you enjoyed it! Coconut Oil: We used coconut oil in this recipe but you can switch for a different oil if you prefer. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks so much for sharing and the wonderful review! I followed your gluten free version of this banana bread and made it in muffins following your baking time and temp for the banana muffins and they’re delicious! Will be trying the pumpkin and coconut cake in the new year. We only have self raising flour, cake flour, bread flour and a whole wheat flour (not fine). This banana bread is the most tender and moist banana bread I’ve ever tasted. AMAZING. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Thanks Alison! How long does the banana bread last? Thank you for always sharing easy to follow great vegan recipes. 1/2 … I love finding recipes that can be delicious and wholesome too. Do you have ‘cake wheat flour’ in Namibia? Necessary cookies are absolutely essential for the website to function properly. It came out heavenly. Find out more about me here. Plus, it requires just one bowl and about an hour of your time. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I needed to add extra plant milk because the batter was very doughy at first. This is a great recipe for first-time vegan bakers. . You also have the option to opt-out of these cookies. Green bananas are more starch than sugar, so they won’t do the job nearly so well.
Thank you for all you wonderful recipes. Fluffy, perfectly sweetened and easy to put together. It was super moist and delicious! ★☆ If you like this recipe, you’d also like: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Even though I very rarely write comments, I am doing it this time to tell you that I absolutely love your recipes. For the topping, I did a light sprinkle of turbinado sugar and oatmeal for a crunch. Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. 3/4 – 1 cup (120-1 60g) coconut sugar *see notes. Whisk the flour, baking soda and salt together in a medium bowl. Thanks so much for the great review! In my experience most cookies work great with a simple swap of the flour for a gluten free blend and no other changes! For flour, I used a 3:1 ratio of white-whole wheat to all-purpose, to increase the fiber content but maintain a light texture. For anyone curious – I highly recommend weighing the dry ingredients and blending the wet ingredients as written in the recipe. Thanks so much for posting! So far I have made our vegan egg bread, no knead bread, pandesal and chocolate chip cookies, and I’m still itching to make more!
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