But I wouldn’t trade that apartment for anything. I already have all the ingredients i will need. Served over rice with edamame. That’s impressive. Your email address will not be published. In a small saucepan, combine soy sauce, rice wine vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes. Continually baste to get that yummy glaze. Pour half of the teriyaki sauce over the chicken. We put over white rice. But if I am out white wine is like 95% as good . Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. I made chicken thighs in the slow cooker all the time (I have one on the site called Crisp and Juicy Slow Cooker Chicken) but you can even see in that post where the chicken goes in with no water at all and when it is done it comes up the side of the chicken by almost 80% of the way. Definitely double the sauce. You absolutely can. More side dishes for teriyaki chicken include roasted Asian vegetables, lettuce wraps, hot and sour soup, or cream cheese wontons. Baked Teriyaki Chicken is a SUPER EASY weeknight meal that takes just 5 minutes of prep. Per Serving: 271.9 calories; 85.2 mg cholesterol; 1282.3 mg sodium; 24.7 g protein; 19.9 g carbohydrates. Everyone raved about it even my 2-year-old: yummy yummy! I’m so glad you enjoyed it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baked Teriyaki Chicken and Rice Recipe. A much requested chicken recipe! This looks amazing. Certainly, it appears a small thing but the flavors are so bright and fresh it gives it a new level of flavor. This looks and sounds so good! Amount is based on available nutrient data. Bake at 400 degrees … First, add onions, garlic, salt and rice (rinsed first!) She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Either works great though I usually prefer skin on and bone in. Bake for 20-25 minutes until chicken is cooked through. I think I may decided to line the pan with foil too the next time I make it--otherwise you have a sticky black mess. This was sooo yummy! This sounds so easy! But bone in, You could but it would be really soupy. Also, fresh green onions or cilantro to garnish the dish before serving. Well done! I’ve got you covered! Easy to double for a large group. Mirin is a sort of sweet cooking wine. Place all the ingredients into a large Tupperware or Ziploc bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My daughter says it's her favorite teriyaki chicken ever! After reading several reviews I did make the following changes: Doubled the sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C). I’ve made this recipe so many times it feels like it is a part of me now. Quick question. Add comma separated list of ingredients to include in recipe. Or does it cook down well in the oven? Place chicken pieces in a lightly greased 9x13 inch baking dish. This is it. I will have to try this recipe. This sauce is delicious! I’ve finally got my family eating chicken other than boneless skinless breasts, things like this are next step! That looks really good! Your dinner table doubles as a desk and a kitchen counter since your kitchen has ten inches of prep space. Hi Sabrina! I really liked this recipe! Yum! It’s so easy to make this dish that is so delicious. Add comma separated list of ingredients to include in recipe. Simple and DELICIOUS. Bake in the preheated oven for 30 minutes. Season them with salt, pepper, garlic powder, and ginger, and rub all over to adhere on both sides. The sauce looks perfect too. I had a large fillet and basically baked it the same way but reduced the oven temp. If desired, garnish with fresh green onions before serving. I hope you love it! Steak Bites with Garlic Butter & Mustard Dipping Sauce. Congrats! I lined my pan with heavy duty foil then poured most of the thickened sauce over bone-in thighs (skin removed) and some boneless breasts but reserved a little. I am ready to give this recipe a try. I bake it for ease, I’ve also grilled it and cooked it in pieces in skillets .

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