This meal looks so pretty by the way! They have requested i make it again tonight. Easy and delicious ! Divide the cheese mixture between the chicken breasts, pushing it into each pocket. I love your site, simple recipes with really good results. A winner! There’s also quick baked chicken breasts and tons of melty mozzarella cheese to finish the whole thing off. The finished product is gorgeous to look at. Mine needed longer to cook for sure. I was wondering if I could use a large can of diced tomatoes instead of the grape tomatoes. Breasts don’t need much time at all. A good sign your food was enjoyed by my whole family. and I too add more tomatoes and onion for more juice to go on rice or pasta love Cafe Delights, never disappoints!!!! Can you use the boneless thin sliced breasts for this at that temperature? Thank YOU! Sprinkle with cheese and broil (or grill) for 4-5 minutes, or until cheese is melted and golden. But surprisingly it was good I mean real good. Low in carbs. Thank YOU! HAH!! Love this and so many of your other recipes. The cheese acts like tented foil over it which allows it to hold on to all of those amazing juices. Thank you. This super simple Mozzarella Chicken in Tomato Sauce uses only one pan, but the complex flavors and satisfyingly cheesy finish taste like it came from an authentic Italian cucina! Made this dish last night. This is very tasty and super easy! That sounds delicious! It will now be on repeat at my home. May double the tomatoes next time- a tomatoe, chicken, and mozzarella made for the perfect bite. Sometimes the box only allows so many letters/words per post. On a parchment-lined baking sheet, season both sides of the This was really good! Pour marinara sauce evenly over the chicken. Bake for about 35 for smaller thin breasts and 45 minutes for thicker-sized breasts or until the chicken is done (if you are baking the chicken from refrgerated then cooking time might take a little longer, cooking time will vary depending on the size of the chicken breasts). Thaw completely in the refrigerator before reheating. Appreciate you circling back to leave a review . For something a little sweeter, try a chilled glass of Riesling. 142 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Fall Favorites, Healthy, Under 500 calories, Your email address will not be published. I doubled all the sauce ingredients so we had more to top our quinoa with. Thank you so much for sharing! This recipe uses regular button mushrooms. Thank you for sharing! about 1 pound, chopped (or 14.5 ounces canned fire roasted diced tomatoes). LOVED this! I personally love a smooth Rosé with this recipe, but a Sauvignon Blanc, Chardonnay or Pinot Grigio go well also. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Everyone raves about the meal! Balsamic Tomato Pan Sauce: Add all the ingredients except the mozzarella to an oven-safe baking … I make breasts and thighs. Points for presentation too- it tastes & looks delicious! This looks incredible and I cant wait to try it! I had some leftover porcini mushroom risotto and heated that up to with the chicken. Top each chicken breast with sliced mushrooms. Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. They came out so juicy which is so rare for me. It tasted great and smelled amazing while cooking!! Look forward to making this one. Already passed it on to many of my friends and family. I new better but I threw them in the pan anyway. Diethood will use the information you provide to send updates & marketing. It was so thick and delicious, I really wanted something special to use it on. If those aren’t reasons enough on their own to give this recipe a try, you will love that you only have one dish to clean up. Bellissimo! Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. I hope you enjoy my recipes! Make it all the time Quick question, can i make it the night before and let it marinade til the next day? I loved this recipe. Place the browned breasts single layer in the greased casserole dish. You get a roasted tomato side, a spoon-slurp-worthy gravy, and of course tender chicken under a blanket of melty mozzarella cheese. Very easy to put together. This was so delicious! It doesn’t get any better than this EASY chicken recipe! Could simple ingredients make this kind of dinner? My daughter won’t eat chicken breast. Easy Mozzarella Chicken in Tomato Sauce. My family is definitely going to love this recipe! Loved this dish! *. Thank you so much for this recipe. I also made French Onion Stuffed Chicken (OMG) and make the Avocado, Feta, and Cucumber Greek salad once a week. I have to say, judging from the popularity of my one skillet dinners, it’s pretty obvious, you guys prefer these kinds of meals too. Add remaining butter to the skillet and melt over medium heat. I prepped the chicken dish a few hours early and kept in refrigerator until time to cook. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. You can use either one, it’s just personal preference. Hey, I tried this recipe last night for dinner and I had an Italian couple for dinner. Copyright 2020 Diethood (Katerina Petrovska). it looks amazing! You can marinate the chicken for up to 4 hours! I want to fix this. Love your sides, Judy! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. I was distracted by screaming children, so I put in a quarter cup of brown sugar and tablespoon of balsamic vinegar! XO. I cook for “family dinner “ every Monday night, for 14 or more people. This is now one of my favorite recipes. 2. Stir in garlic and cook for 20 seconds, or until fragrant. Yummy! Can I use normal tomatoes instead? WE LOVED THIS CHICKEN DINNER! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. . Feel free to do this earlier in the day if you'd like. Welcome! Thank you. Had to promise him I would make again soon. Chicken is smothered in marinara sauce with … A recipe that is simple, full of flavor, and healthy. I will definitely do this again but with tomatoes. Looks so nice!!! It’s bright, sweet yet acidic and it is fresh as a good spring meal should be! We’ve got a garlic – balsamic – butter tomato situation we need to discuss. I plan on making it this weekend. I didn’t have time so marinated for only 30 mins. Next time I think I will drizzle a balsamic glaze over all of it at the end. Add spinach and cook for a minute, or until spinach is wilted. Be sure and get the best Balsamic you can afford to make this dish over the top. I was scared that it will turn out bad because of the tomato paste haha. It’s all natural but no glycemic increase. I made this chicken dish and my husband thought he died and went to Heaven. This site uses Akismet to reduce spam. I serve with Rice, Caesar salad and Rosemary Garlic Artisan Bread to mop up every drop of that delicious sauce. It was perfect! Appreciate you taking the time to come back and leave a comment, Andrea . I can’t believe myself how well this recipe turned out. I will make this dish again, because it was delightful, but I will pound or cut the breast next time and I think it will be perfect. This is definitely a keeper! Life is too short for bland and boring. So easy and tasty. Thanks so much for following along with me! ©2020 Little Spice Jar. Estimated values based on one serving size. We’ll season them with ingredients that we’ve already got at home. It is divine. Did not have fresh small tomatoes so used canned. . Once the glaze has reached your desired thickness, remove it from the heat and set aside. That’s great to hear! You can make my tomato baked chicken recipe without the mozzarella too if you’d like. Spread about 1/4 to 1/3 cup the marinara sauce over the browned breasts (not too much sauce or it will cause the outside breading to turn soggy and soft, if you do not mind that then use as much sauce as you like!).
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