Using mini bundt pans gives them a pretty shape. Bananas contain prebiotic fiber, vitamins, and minerals – important for digestion, steady energy, and metabolism. In a small bowl, mash the bananas; set aside. Stir bananas, milk, and cinnamon in another bowl. Thanks so much for being a part of Restless Chipotle. I love using bananas in baked goods! The darker, the better. I miss those days terribly although I love my work, too. We recommend using a standard 12-cup non-stick muffin pan for these  banana chocolate chip oatmeal cups. So I was making some banana bread and I had a little left over. Toast the nuts for a more complex flavor. Beat butter and sugar in a third bowl until light and fluffy. When you mix all of the ingredients together, some liquid will pool at the bottom of the bowl. Mini muffin pans might be a fun option, but we have not tried them! As an Amazon Associate I earn from qualifying purchases. They will also be easier to mash. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This bread was excellent. You're awesome for doing it! Just wipe them out.Nestle Toll House Mini Morsels are what I used. It’s easy to make and comes together with less than 15 minutes of prep time. Sprinkle the remaining chocolate chips over the top. If your bananas aren’t quite ripe, roast them in the oven for 10 minutes with the peel still on. Freeze the bread for up to 3 months. Let’s cook! They will keep well at room temperature for up to 3 days and will keep for up to 7 days in the fridge. These Nordic Ware Heritage Bundtlette Cake Pans are super heavy and they are the ones I have. This easy to make recipe is full of bananas, chocolate chips with an added sprinkle of pecans making it the … Get My Copy. Stir in the dry ingredients and fold in chocolate chips. If you love these bars, be sure to check out my Banana Muffins and Brown Butter Banana Bread! Your email address will not be published. Allow the bread to cool for at least 20 minutes before serving. If you click through and buy something I'll get a small commission that is used to keep the blog up and running. Published: Feb 8, 2016 Last Updated: Apr 7, 2020 by Marye 885 words. Only change I made was to add a few dried cherries I wanted to use up. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Don’t over mix the batter, the dry ingredients should be just combined. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites at no cost to you. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Don’t forget to show me a pic of what you made! I didn't have a glass pan so I used an aluminum pan. It wasn't burned tasting or anything but I'd suggest maybe a cooler oven for longer if you use metal. Be sure to follow the recipe as specified, including using both granulated sugar AND brown sugar. Stir until combined. Yes! You can thaw them at room temperature or in the fridge. It seems that whatever I'm doing, no matter how "successful" it seems to be to others it's just never enough for me. I greased the pan very well but the bread stuck to the bottom of the pan. I'd like to receive the free email course. Cocoa is rich in vitamins, minerals, and antioxidants. Freeze the entire loaf or slices of fresh bread. Perfect to serve up as a mid afternoon snack or as a family dessert. To freeze slices, wrap each slice individually in plastic wrap and then place in a freezer bag. Freeze an entire loaf or leftover slices and pull them out of the freezer whenever you’re craving banana bread. That whole love your neighbor as you love yourself thing. Dark chocolate chips are usually at least 60%, but look for versions with higher cocoa solid percentages for even more nutrition! Learn how your comment data is processed. Please read my disclosure policy. It already is! Fold in 3/4 cup of the chocolate chips. And making them in the mini-bundt pan is such a great idea. To freeze the whole loaf, wrap the bread in one layer of plastic wrap, then one layer of foil. Leave a comment below and share a picture on, Designed by Whitney Bateson Digital Strategy. Want to make vegan baked banana oatmeal cups? Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing. I will definitely keep this as a favorite and make it again! Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! If you bake a lot, portion scoops are a great investment. I followed everyone's advice and added half brown sugar, vanilla, and less cinnamon. Thaw overnight or defrost in the microwave for easy oatmeal cups to go! Banana Baked Oatmeal Cups with Chocolate Chips & Almonds, Let us know how it turned out for you! Pour the batter into the prepared loaf pan. My family can't stop eating it. It will keep for up to 4 days on the counter. Thaw the bread at room temperature before serving. Add comma separated list of ingredients to exclude from recipe. Home > Recipes > All Recipes > Banana Baked Oatmeal Cups with Chocolate Chips & Almonds. Greenish bananas are firm and higher in prebiotic fiber. Sprinkle the remaining chocolate chips on top. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Try to evenly distribute it when portioning. PLUS get our FREE ebook! Preheat oven to 325 degrees F (165 degrees C). The crust was just harder than would be ideal. I guess I am just trying to say whatever you're doing? It's something I've been thinking about a lot lately. I've made homemade donuts for years and honestly I've kind of held out on baked donuts because... well... they just seemed a little insipid. FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the changes you made. If you try this recipe, don’t forget to leave a review below or share a photo and tag. 1. of vanilla extract. I did tweak a little by adding vanilla, nutmeg, 1/2 cup of brown sugar and 1/2 cup of white sugar and two kinds of chocolate chips, semi sweet and dark chocolate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Required fields are marked *, I love all things vintage, Hallmark movies, and cooking for family and friends. There was an error submitting your subscription. Copyright © 2020 Restless Chipotle Media, LLC. Lovely and perfect banana bread. This recipe worked out really well as muffins. You'll also get our FREE ebook: Learning to Cook! And it’s loaded with chocolate chips to make this bread extra special. 2 eggs 6. | About 5 minutes to read this article. The acid in the lemon juice ferments the milk and acts as a raising agent. Very moist. Only change I made was to add a few dried cherries I wanted to use up. Prep: Pre heat the oven and grease a baking pan. While this recipe is our favorite, we also love switching it up by adding fresh berries or by making banana bread into muffins. These almost look too cute to eat! They make a great addition to daily lunchboxes! I revised the recipe like many others, adding 2 teaspoons of vanilla & changing the sugar to 1/2 cup white sugar and 1/2 cup brown sugar. Turn out of pans and dust with confectioner's sugar or glaze with favorite glaze. Add eggs to butter mixture, one at a time, beating well after each addition. Mix flour, baking powder, baking soda, and salt in a bowl. Who doesn’t love the small of fresh bread from the oven? We do not recommend storing the bread in a refrigerator as the circulation of cool air removes moisture and can dry out the bread. Subscribe to our weekly e-newsletter so that you never miss a beet! Nuts are a great source of plant-based protein and healthy fat. this link is to an external site that may or may not meet accessibility guidelines. Hi, I’m Ashley! Allow to cool completely in the pan before cutting into squares. Why you will love these chocolate banana bars! FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the changes you made. Vahista Ussery; ... Home > Recipes > All Recipes > Banana Baked Oatmeal Cups with Chocolate Chips & Almonds. Get our newest recipes in your inbox PLUS our 7 day cooking guide.

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