Freeze rationed scoops of dough on a tray and transfer to a freezer bag when solid. Sorry, your blog cannot share posts by email. Rate this recipe what is 1T milk? QUESTION: If you could have one cookie for the REST OF YOUR LIFE?! . Cookies will stay fresh up to one week (if they last that long). The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, The Daring Gourmet, www.daringgourmet.com, 2 sticks butter (1 cup), at room temperature. The cookies will not maintain their shape if using melted butter. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! The coconut sugar takes a little longer to cream with the oil and butter, so make sure to cream about 1-2 minutes, until coconut sugar crystals are less noticeable. These are delicious! Required fields are marked *. Add the eggs and vanilla extract and beat until combined. Thick, chewy and basically perfect Whole Wheat Oatmeal Chocolate Chip Cookies. The whole wheat flour added a slight nutty and wholesome flavor. You don’t taste the peanut butter much, it’s helps to make the cookies not taste too “honey-y”. Bake at 350 times 8-10 minutes, then cool on a cooling rack. Now we can grab a cookie and run , I have made this recipe 3 times and doubled it 2 of the times. I’m sure that’s not anything new, but it is so easy and so refreshing on a hot day, and my kids don’t ask for popsicles when there are grapesicles, plumsicles, pineapple-sicles, etc around. ( Log Out / I love how they puffed right up, must be from the baking powder. What kind of cookie would it be??? Yum! First up is this recipe for delicious chocolate chip cookies with honey and whole wheat flour. I did divide the cookies up into several small containers and put them in the freezer for portion control. In a separate bowl, combine the flour, baking soda, salt. Blueberry Muffin Date Balls (healthy, no-bake treat), my favorite traditional chocolate chip cookies, Cheater Brookies (Chocolate Chip Cookies + Brownies), Soft and Puffy Greek Yogurt Sugar Cookies. ★☆ All rights reserved. Don’t over mix. Preheat oven to 350ºF and line two large baking sheets with parchment paper, or silicone mat. These are still a treat and you should approach them as such, but also applaud yourself a little for going with a healthier version of a traditional classic. In a large bowl, beat sugars, butter, and salt together until fluffy, about 3 minutes. Mine turned out to be little fluffy chocolate chip cookies that just happened to have oatmeal hidden in them rather than oatmeal cookies with chocolate chips, but it was a great blessing in disguise! Next time I am going to cut the sugar a bit. I didn’t have chocolate chips but I did have white morsels so I used them. Scrape the bowl down and add the flour, oat bran (or another option), oats, and chocolate; mix just until the flour disappears. Looking forward to tasting them. Just made these and they are SO good! These cookies aren’t low in calories, they still have some sugar (I used a high quality dark chocolate chips, but they still have sugar), and honey is a sugar even though it’s more natural. – Stir in the oats and chocolate chips by hand. Now you’re ready to scoop the cookie dough onto your cookie sheets! As an Amazon Associate I earn from qualifying purchases. Add the chocolate chips and stir until combined. https://fitfoodiefinds.com/100-whole-grain-chewy-oatmeal-cookies I get bored making the same recipe all of the time. A lot of them use ingredients that normal cooks don’t keep in their cupboards. The cookies were crisp on the edges and soft and chewy in the middle. I enjoy one or two, I get rid of my sugar craving, I enjoy the baking process, and I move on with my day. That’s the problem I’ve had with a lot of other ones. We enjoy creating recipes that are simple, fresh, and family friendly. Stir in chocolate chips and mix until incorporated into the dough. Enter your email address to follow this blog and receive notifications of new posts by email. Gracias:). Josh wasn’t home when I baked these, so I asked him to guess the “secret ingredient.” He is not very good at this game, he was guessing everything but whole wheat flour. Let cool on the baking sheet for 5 minutes before removing to finish cooling on a wire rack. Sorry I should add that I still put the full amount of brown sugar in too. My kids love fruitsicles…not made from juice or smoothie but actual chunks of fruit, frozen. When frozen properly, most cookies can be kept in the freezer for up to three months. Can I add sweetened coconut to these cookies? Yes! Amazing! Then add room temperature egg and vanilla. – Bake cookies for 11-12minutes or until lightly golden around the edges. Every time I am in the mood to bake, I ask Josh for suggestions, he always gives me the same response, “make your. I only have one type of flour in the house, and that is whole wheat, and it’s usually Bob’s Red Mill. AWESOME…. You can’t say that about every treat that makes it in to your kids hands (I’m looking at you Otter pops and fruit snacks). Using a 1 1/2 tablespoon or 3 tablespoon cookie scoop, ration the dough. Thank you so much for your chocolate chips recipe. You can also use all butter here – but NOT all coconut oil. It’s the little things! I’ve been working on all kinds of recipes of your favorite treats that feature whole grain flour (whole wheat and/or oats) and natural sweeteners (honey or real maple syrup). – Form rounded cookie dough balls, using about 1 T of dough. Stir in melted butter, … These cookies are delicious! https://www.fitmittenkitchen.com/whole-wheat-oatmeal-chocolate-chip-cookies Making these now….Just ate one out of the oven they are awesome! I would think it might make a difference in the texture. Wow! This is where you want to make sure your butter and coconut oil are only softened, NOT melted or your cookies will spread flat. Thank you for mentioning that I have corrected the recipe! I like drier cookies. These cookies are thick, soft, and just sweet enough to satisfy your sweet tooth! Holy yum! old-fashioned? We ate them with ice cream though. You are going to love these Oatmeal Chocolate Chip Cookies with honey and whole wheat flour and you’ll feel so good feeding this treat to your family. I made these cookies for a group of people that probably NEVER eat anything with whole wheat flour and they loved them! ★☆. Do you think I could do these as bar cookies or would they need adapting? I might try replacing all the sugar next time with applesauce, or add some cocoa powder, or replace the butter with peanut butter. I typically will press the cookie dough into the bottom of the scoop until flat, then dispense onto lined baking sheet. Cream together coconut oil with butter and sugar. Thanks for the great recipe! Then move to a cooking rack. I may prefer them over regular chocolate chip cookies, actually. I try to keep ingredients/products to a minimum to save money, save shelf space, and reduce waste and anxiety.
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