Awesome! Fold in chocolate chips or nuts if using. Fork (I mixed the entire recipe with only this utensil), Measuring spoons (1 teaspoon, ½ teaspoon), Baking pans (one 9″ x 5″ loaf pan, or 4 mini loaf pans, which I used for easy gift giving), Cook time for a 9″ x 5″ loaf pan is 1 hour, Cook time for 4 mini loaf pans is 40-45 minutes, In both cases, test with a toothpick inserted into the center of the bread and make sure it comes out clean, To help remove air from the batter, bang the filled pans gently on the counter before putting into the oven. Thanks for sharing, Ingrid. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was delicious. The starter doesn’t add an overly noticeable flavour, however, we love that it’s baked into a delicious loaf rather than landing in the compost heap! Used 85 type flour, subtracting a few grams and loved it. Tune in each week as we bring accessible baking straight to your home kitchen. Your email address will not be published. Yum! The winner of this month’s giveaway is Jamie Bogle! Preheat the oven to 350 F. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. Will definitely need to try this soon. Thanks for you tips, Thank you for the quartile videos and tips! You saved Amish Friendship Banana Nut Bread to your. I had some frozen bananas in my freezer that I used instead of fresh (they mash a little easier once thawed). This recipe will make one 9″ x 5″ loaf or 4 mini loaves. I can never bake enough of it. I used 4 banana’s in the recipe. I literally just finished reading the book “friendship Bread” and saw the fb page and joined. Added 3 bananas instead of just 2, could have used 4. Thank you so much for your recipes and pointers! Turned out beautifully. I only made one loaf and changed the recipe a bit. « Mixed Berry Muffins With Toasted Coconut (gluten-free). Thanks for sharing with us! And while this seems like a problem it can also be an opportunity. That sounds delicious, Fran! on some of them i made a crumb topping (from another recipe on this site Banana Crumb Muffins). So perfect for those busy school mornings. Most people won't think twice about serving basic cornbread when is on the table. Very delicious! Get easy-to-follow, delicious recipes delivered right to your inbox. I’ve used some with chia seeds and it turned out great! So, so good! Everyone loved this and it's my favourite way to use the starter mainly because most of the other recipes have pudding mix in them. Although it doesn’t always work out this way, we think the best bananas to use for banana bread are completely black on the outside, and mushy on the inside. Thanks , Hi Karla-Yes…this is a bread that does not need to wait to proof…bake it as soon as you put it together. On Day 10 I just want to keep 1 cup as a starter and bake the rest. Pumpkin Chocolate Marble Loaf With Maple Drizzle, Cranberry Clementine Loaf With Clementine Glaze, This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! I will say that I really liked this recipe because it used 2 cups of Friendship Bread starter - not only did it make the muffins puff up alot and look really cute but it got rid of 2 bags of starter so i didnt have to find as many "friends". Love that you subbed in apple sauce and all starter. I just quadrupled this recipe as I had no one to give starter to, and my family of 7 will devour this quickly. 👋🏻 Hi! It’s really the best way to use what you’re going to get rid of, so no waste. This way, you’ll always have some starter if you decide to bake in the future, without having to make another starter from scratch. It is all mixed together by hand. Sprinkle with raw sugar, if using. Preheat your oven to 360 F (that’s not a typo). They were sooo delicious! For example, this is the very first one shared here. I’ll update how it comes out. The lower temperature ensures that everything bakes evenly without overbrowning. I’m happy it worked out great for you! Right before I put the batter into the pans, I stirred in the bananas and brown sugar. I want to make sure I’m sharing recipes and tips that are useful for YOU, especially during this challenging time.

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